Our Recent Work
The Swan Inn
The Challenge:
An independent pub approached us to design their summer menu. Their kitchen had limited space, storage, and equipment, and they needed a menu that was profitable, aligned with their brand, and realistic for their team to deliver.
Our Approach:
We created the full menu, wrote all recipes and methods, and trained the kitchen staff on preparation, cooking, and service. The menu was carefully engineered to utilise existing stock while maintaining consistency and efficiency.
The Results:
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Reduced food waste
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Improved kitchen efficiency
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Consistently hitting higher gross profit
A strong reminder that with the right support, even the most challenging kitchen environments can deliver great food and profitability.
The Belfry Hotel & Resort was hosting the Betfred British Masters 2025 and required additional support in their brand-new Masters Suite, specifically within the 72 Lounge, to help deliver a high-quality daily food offering for guests.
Our chefs provided kitchen support services, working seamlessly alongside The Belfry’s culinary team. From prep to service, we ensured smooth operations and consistent delivery that matched the high standards the resort is known for. Our role was to be flexible, dependable, and ready to meet the demands of such a prestigious event.
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Supported the resort’s culinary team in a high-pressure, high-profile environment
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Helped ensure the smooth preparation and delivery of the 72 Lounge food offering
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Contributed to showcasing The Belfry’s reputation for excellence during a major sporting event
A fantastic project that highlights how our kitchen support services adapt to meet the needs of our clients—whether it’s in day-to-day operations or on the stage of a global sporting event.
Betfred British Masters 2025
Sub-contracted via the Mr.SmithGroup - contract holder with Formula E.
The Task:
Assist in managing the catering operation across a truly global calendar, ensuring consistency and quality at every race.
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The Job:
Worked with local caterers across Europe, Asia, the Middle East, and the Americas, providing guidance on:
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Catering standards and best practices
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Menu design and delivery
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Allergens and compliance
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The smooth day-to-day running of catering operations
The primary responsibility was overseeing the catering for Team & Crew, Media, Garages, and Drivers, ensuring every group received the level of service required to perform at their best.
The Results:
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Delivered consistent catering across multiple continents,
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Supported local caterers in aligning with Formula E’s high standards,
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Helped ensure smooth operations at one of the most logistically challenging sporting events in the world.
This project showcased an ability to operate on a global scale, adapt to diverse environments, and deliver excellence under pressure.
Formula E